Food 2

Lunch & Dinner

Our Appetizers

Chips + Salsa Sampler (GF)
Choose 3 from below:
Fire Roasted Salsa (MILD) 
Habanero Pineapple Salsa
Marg’s Pico de Gallo
Tomatillo Salsa
Roasted Red Pepper + Chipotle Salsa
Spicy Arbol Salsa (HOT)  

Chips + Fresh Guacamole (GF)
Authentic zesty guacamole

Beanless Bean Dip
Warm, savory cheeses blended with tomatoes + green chilies
Add: Chorizo

Grilled Taquitos
Hand-made natural pork or chicken taquitos with spiced black beans, seasoned peppers + blended cheeses. Served with our tomatillo dipping sauce

Queso Fundido + Chorizo
Three cheese queso (monterey jack, oaxaca + asadero cheeses) melted + served in a hot cast iron pan with chorizo, pickled jalapeños, cilantro + a wedge of lime

Jesse’s Dipping Quesadilla
Hand-pressed flour tortillas with a blend of melted cheeses, pico de gallo + chipotle crema drizzle. Served with guacamole, sour cream, + choice of salsa
Add: Chicken or shrimp or steak

Mahi Mahi Ceviche
Mahi Mahi marinated in fresh lime juice topped with sliced jalapeño, red onion, toasted coconut, cilantro + served on a grilled avocado


Salads + Soup

House (GF)
Seasoned chicken, crisp romaine, sliced avocado, black beans, jicama, tomatoes, corn + Marg’s cheese blend. Served with a spicy Caesar dressing

Arugula (GF)
Arugula salad with segmented pink grapefruit, sliced avocado, red onions, Mexican pumpkin seeds + queso fresco. Served with a honey-grapefruit vinaigrette
Add: Tuna** or Shrimp

Red Quinoa (GF)
Red quinoa salad with arugula, roasted sweet potato, black beans, avocado, goat cheese + Mexican pumpkin seeds.Served with a chili-lime vinaigrette
Add: Tuna** or Shrimp

Spicy Chicken Tortilla
Cup or Bowl

Our Tacos

Our world flavored tacos are served on locally sourced, in-house hand-pressed organic flour tortillas.  We also offer corn tortillas + lettuce wraps.

2 or 3 Taco Platter with rice + beans

Taco Barco! with rice + beans, a sampling of any six world tacos.

Caprese (GF)
Seasoned chicken, asiago, mozzarella, tomatoes, corn tortillas with a mixture of fresh basil + our own citrus basil spread

Korean Pork
Slow roasted natural pork with pickled cucumbers, scallions, hoisin sauce + sriracha

Calle (GF)
Your choice of seasoned chicken, steak or natural pork topped with blended cheeses, Marg's pico + guacamole

Ninja (GF) **
Blackened ahi tuna served with purple cabbage + a cucumber-wasabi sauce

Philly Steak
Natural steak, mushrooms, red peppers, queso + thinly sliced jalapeño

Chicken Tinga
Seasoned chicken with a smoky chipotle sauce, lettuce, queso fresco, sour cream + tomatoes

The Peruvian (GF)
Chorizo, roasted sweet potato, queso fresco + drizzled with basil citrus sauce

Mahi-Mahi **
Blackened Mahi Mahi served with purple cabbage,fresh avocado + topped with a chili-lime vinaigrette

Menonita (GF)
Melted cheese served with roasted poblano, zucchini, mushroom, corn, black beans, red pepper + chipotle sauce

Vindaloo (GF)
A spicy traditional Indian Vindaloo sauce with roasted chicken, rice + topped with a cucumber-sour cream sauce

Banh Mi (Vietnamese) (GF)
Natural pork marinated in the traditional Thai blend of chilis, garlic, sesame oil + green onions. Topped with pickled cucumbers + carrots, lettuce + served with a sriracha mayo

Margarita Shrimp
Tequila marinated shrimp with avocado, black bean + corn salsa + slaw blend with Chipotle Crema  


Other entrees

Cheese Enchiladas (GF)
Corn tortillas served with a mixture of cheddar + pepper jack cheese with green tomatillo sauce on top. Served with Spanish rice, black beans + sour cream
Add: Pork Or Chicken

Homemade Tamale (GF)
Filled with slowly braised pork, onions, spices + topped with Cotija cheese. Served with the tomatillo salsa on the side
Add: Homemade Tamale with Rice + Beans

Homemade Veggie Tamale (GF)
Filled with poblano peppers served with tomatillo salsa on the side
Add: Homemade Tamale with Rice + Beans


Items marked (GF) can be prepared gluten-free upon request. (Gluten-Free: Corn tortillas or fresh lettuce wrap). Substitute tofu on ANY taco for no additional charge.

Items marked ** are served raw or undercooked. Eating raw or undercooked meats, poultry and seafood may increase your risk of food born illness.


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Truckee, CA
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