Brunch
(Served every weekend from 11-2)
Huevos Rancheros
Fried Eggs on Hand-Pressed Tortillas Topped with Black Beans, Pork Green Chili, Queso Fresco & Marg’s Pico de Gallo
Chiliqueles
Traditional Mexican Dish with Fried Eggs on Tostada Shell with Red Salsa, Sliced Avocado, Scallions, Queso Fresco & Sour Cream
Breakfast Burrito
Hand-Pressed Flour Tortillas Stuffed with Chorizo, Scrambled Eggs, Blended Cheeses, Smothered with Pork Green Chili and Topped with Lettuce, Tomatoes & Sour Cream
Bottomless Mimosa
Bloody Mary
Mimosa with Grapefruit Tequila Float