"It’s not just the tortillas that hooked us: The globally inspired fillings make your typical ground-meat-and-shredded-cheese concoction look simply pedestrian."
"The taco came filled with spicy marinated pork, Sriracha, and pickled cucumbers that gave each bite a tangy, fresh finish. I finished three and immediately wanted another."
"I could die happy if a warm Marg's tortilla was the last thing I ever ate."
An afternoon at Marg's Taco Bistro will make you wish that all your afternoons were spent south of the border, barefoot, with margarita salt on your lips. Chef Bryan Brutsch reinterprets Latin cuisine, blending traditional Latino flavors with global ingredients and cooking techniques.
The menu is inspired by ingredients and cooking techniques from as close to home as our backyard gardens and as far away as Asia. And what pairs better with an authentic Mexican dish than unforgettable margaritas, sangrita, ice cold Mexican beers, and dozens of rare tequilas?